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Analysed 42,000 tweets, tweets from the last 149 weeks.
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Last 50 tweets from @foodandwine
 
 
 
 
 
This week on Beat the Receipt, Chef Grace Ramirez @chef_grace and foodie Christy Wang take on a $20 shrimp challenge: youtube.com/watch?v=vnmpTz…
 
It's a small upgrade any coffee lover will appreciate. foodandwine.com/lifestyle/kitc…
 
Jalapeños and smoky bacon add extra flavor to this rich and comforting soup: foodandwine.com/recipes/beer-a…
 
 
 
 
 
The war over cake-decorating aesthetics is playing out online, and this shellac-like icing is in full retreat. foodandwine.com/news/fondant-h…
 
 
Chef Ludo Lefebvre's bouillabaisse starts with a quick-cooking, but deeply flavored, seafood broth. foodandwine.com/bouillabaisse-…
Bouillabaisse
foodandwine.com
 
Shortcut alert—chorizo is your ticket to a fast-fix dinner thanks to its built-in abundance of spices. foodandwine.com/recipes/mexica…
Mexican Street Taco Soup
foodandwine.com
 
This simple, delicately sweet bread has an almost impossibly moist crumb. foodandwine.com/recipes/jamaic…
Jamaican Coco Bread
foodandwine.com
 
 
Because perfect pairings aren't just for restaurants. foodandwine.com/recipes/best-w…
 
Delicious using plain laminated dough, this loaf leaps to the next level with the addition of dried herbs to the butter block before lamination. foodandwine.com/recipes/braide…
 
 
These wines are some of the best high-end bottles from the state—and, for many of them, the world. foodandwine.com/wine/red-wine/…
25 Splurge-Worthy California Reds
foodandwine.com
 
Paola Briseño González uses a metal Estrella molino, or mill, to grind the corn for her masa, but she’s also developed a genius food processor technique that yields excellent results. foodandwine.com/recipes/homema…
Homemade Fresh Masa
foodandwine.com
 
 
 
 
White wine, garlic, and thyme create a mellow sauce perfect for dipping bread in this recipe inspired by the flavors of Italy. foodandwine.com/recipes/stewed…
Stewed Chicken Legs and Thighs with Fresh Herbs and Olives
foodandwine.com
 
A deeply flavorful homemade curry paste is essential to the complex, delicious flavor of these beef skewers. foodandwine.com/recipes/lemong…
 
Tender but hearty handmade noodles, simply made with flour, eggs, and whole-milk yogurt, add texture to the stew and thicken the broth. foodandwine.com/recipes/braise…
Braised Beef and Handmade Noodles
foodandwine.com
 
Add some spiced chicken and cauliflower and you’ll never go back. foodandwine.com/fwcooks/dinner…
 
 
 
To help out home barbecue enthusiasts, we’ve rounded up several brands that will fit everyone’s BBQ prep needs. foodandwine.com/lifestyle/bbq-…
 
 
More is more here—the name of the game when setting this table is options, options, options. foodandwine.com/snacks/snack-u…
8 Snacks to Upgrade Your Grazing Board
foodandwine.com
 
This charred broccoli salad with miso dressing is ready in less than 30 minutes. It's a great for a quick lunch or dinner side salad. foodandwine.com/recipes/charre…
Charred Broccoli Salad
foodandwine.com
 
 
 
Properly storing your bottle is the best way to preserve the quality of this beloved ingredient. foodandwine.com/syndication/ho…
How Long Does an Open Bottle of Olive Oil Last?
foodandwine.com
 
 
As of New Year's Day, personal imports of meat and dairy products from the United Kingdom are now banned in the European Union. foodandwine.com/news/british-h…
British Ham Sandwiches Are Being Seized at the Dutch Border Due to Brexit
foodandwine.com
 
 
 
 
"Restaurant at home” experiences, luxe steak boxes, and nationwide meat shipments are keeping the spirit of the steakhouse alive during the pandemic. foodandwine.com/travel/restaur…
The Steakhouse Goes Virtual
foodandwine.com
 
 
 
This spicy chili is a great way to use up leftover chicken: foodandwine.com/recipes/spicy-…
 
 
A judicious amount of heavy cream enriches this simple tomato sauce, producing a lush texture that clings to the pasta: foodandwine.com/recipes/creamy…
 
 
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