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Analysed 21,530 tweets, tweets from the last 271 weeks.
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Last 50 tweets from @jamieoliver
In reply to @CameronGal
Just to let you know that there were a storming success and will be made again next Christmas. Thank you
Replying to @CameronGal
🙌💪Glad to hear it, Sarah xx
 
Jamie Oliver Retweeted ·  
Creamy Mushroom Pasta📍🧑‍🍳🙏🏻🤙🏻recipe by @jamieoliver 🙌🏻 #Food
 
In reply to @jamieoliver
@jamieoliver Hi jamie can you pls explain what this is? My brother found it in his seasoning he got for Christmas!? Blue cotton or something pic.twitter.com/sgLF852d3C
Replying to @Angery_Pupper
We're sorry to see this, Kydis! Please, could you drop the details here so our team can look into what's happened further jamieoliver.com/Contact Many thanks, Jamie's team
 
Prosciutto pork fillet with cheesy gnocchi and pea gratin

Yesterdays dinner was a really tasty dish from @jamieoliver

Some nice pork fillets wrapped up in prosciutto, one with a layer of pesto added for extra flavour and finished with some crispy sage leaves. pic.twitter.com/AeCVEPfa9p
Replying to @smokeymaysbbq
Opffttttttt. That looks EPIC, Alex 👌 👌
 
In reply to @jamieoliver
@jamieoliver My two boys preparing Crispy Pesto Chicken for tonight's dinner. We love 'Jamie Oliver Together'. It smells amazing and can't wait to taste it later 😋 pic.twitter.com/qxypPjt0Re
Looks like some brilliant crispy pesto chicken in the making! Well done to your Cooking Buddies, Penny 👏👏
 
Ok, I'll admit, he's starting to impress me now (don't tell him 😉).

Tonight, Ronnie (14) had another crack at Beef Medallions, Horse Radish Mash, & Roast Veg with Red Wine & Port Jus. Followed by Creme Brulee (making his own custard).

@jamieoliver pic.twitter.com/fYVMSAyxtR
Replying to @LeightonRW07
Amazing, Ronnie!!😍 Look at that crème brûlée🥄
 
Cooking on a school night.#homecooking Golden chicken, braised greens and potato gratin. @jamieoliver is a winner in our household #jamieoliver pic.twitter.com/mzrDuFQlkg
Replying to @PaulHutton16
Lovely work, Paul!
 
Don't miss out on a cooking lesson with the pasta master himself @gennarocontaldo THIS THURSDAY !!👇👇👇
LAST CHANCE to join us this Thursday for @gennarocontaldo's brand NEW 'A Taste of Amalfi Coast' lesson!!! He'll be cooking up recipes from his NEW book Limoni 😍
AND everyone will receive a signed copy of the book!!

GO GO GO book your spot >> jamieol.com/GennarosTasteo… pic.twitter.com/hf8VFK5j4x
 
Hats off to the chef – brilliant work !!👏👏
In reply to @jamieoliver
@jamieoliver She has made lunch AND tea today from this book. Tomato soup and pesto with broccoli tagliatelle. Delicious! pic.twitter.com/cHLOlDlLKf
 
A new chef in the making, cooking us a three course meal out of @jamieoliver together cookbook at 10 year old. #together #chef #food #minichef #wannabechef #jamiefan !! pic.twitter.com/i8HdMg5jlj
Replying to @mousey264
Love this! 👏👏👏👏 Keep us posted on how your chef got on, Malcom!
 
Jamie Oliver Retweeted ·  
A new chef in the making, cooking us a three course meal out of @jamieoliver together cookbook at 10 year old. #together #chef #food #minichef #wannabechef #jamiefan !!
 
When life gives you lemon 🍋 put it in a chicken and roast it 😄
@jamieoliver pic.twitter.com/BZHJysKymX
 
In reply to @jamieoliver
Replying to @ARose56
🙌 Let us know what you cook up first! 😃
 
In reply to @jamieoliver
@jamieoliver hope you had a lovely Christmas and happy new year . I still have to do the Panettone desert but was looking for a recipe for a different kind of Shepherds Pie please ?
Replying to @the_angel_l
Sorry for the delay, Lola! If you’re still after a recipe how about this one? jamieoliver.com/recipes/vegeta…
 
So good! Happy Birthday to you, Ricky!! 🎉
 
In reply to @jamieoliver
Ooo have to give that a go, is it Vegan?
Replying to @Jolovsadventure
It can be Jo, just swap in vegan cheeses instead. Full recipe here for you jamieoliver.com/recipes/pasta-…
 
In reply to @jamieoliver
@jamieoliver made your chicken and leek pie 🥧 tonight - it was banging 🙌 pic.twitter.com/rtUlpmMylD
Replying to @meemuking
😍Looks epic!! 👏
 
In reply to @jamieoliver
Sounds good!😄👏👏
 
 
 
In reply to @jamieoliver
Okay, on my list for this week! Thank you
 
Top work, Matt! Looks 👌👌
In reply to @jamieoliver
@jamieoliver Scruffy aubergine lasagne for dinner tonight... pic.twitter.com/3VPkSAeZ5l
 
On it!! Let’s get this weeks dinners planned ⁦@jamieoliverpic.twitter.com/CL5jYe5a3J
Replying to @KLynch2013
🙌 Keep us posted on the plan
 
It’s #MeatFreeMonday how about this amazing recipe from #JamiesVeg by @jamieoliver Cauli Tikka Masala😋🥳🙌🏻 pic.twitter.com/0cptgOvHcG
Replying to @sguetg
Spot on👌👌
 
In reply to @jamieoliver
@jamieoliver were can i find the recipe for the black rice pudding you made for a breakfast
 
*sqeeeeee. Look what came in the mail today! I'm so excited!!! Let's get cooking! @jamieoliver pic.twitter.com/4exf0pZ2o2
Replying to @Xaenie
🥳 🙌 What recipe's up first, Kristine?
GIF
 
In reply to @jamieoliver
@jamieoliver this is Lucy’s log, she wanted to show you 😍thanks for the recipe! pic.twitter.com/Y9NQmipaKQ
Replying to @MrsJaneyH
Brilliant work, Lucy !! That’s an epic Yule log you’ve made 👏🙌
 
Happiness is settling down for the evening with a glass of gin and the @jamieoliver recipe book I was given for Christmas. pic.twitter.com/Mw0CYnpflR
Replying to @LucycJurd
Happy reading, Lucy! 🥂
 
Jamie Oliver Retweeted ·  
Thank you for an amazing pasta making class @JOCookerySchool - we’ll be trying the recipe again at home in the #NewYear2022 @jamieoliver
Possibly sensitive media. Public access unavailable.
 
 
In reply to @jamieoliver
@jamieoliver what do you think of my hodge podge pie? pic.twitter.com/TCNuda1bHh
Replying to @Rich49676401
Nicely done, Rich 👍👍
 
In reply to @jamieoliver
@jamieoliver Tried your #hodgepodgepie yesterday…. Please excuse the presentation but we were impressed!! Still have leftovers 😂 pic.twitter.com/DdKON1H5Hi
 
In reply to @jamieoliver
@jamieoliver the Winter Bomb went down a storm with the family tonight thank you! Super easy to make and in advance is a bonus! Absolutely delicious 😋 pic.twitter.com/Eum1RfXaAw
Replying to @McnultySaskia
👏🏼👏🏼👏🏼👏🏼
 
In reply to @jamieoliver
Jamie you are a genius you showed me a trick with the pigs in blankets thank you for that merry Christmas and a happy new year to you and your family
 
Merry #Christmas eve eve! Still need some last minute festive inspo? #JamiesTogether at Christmas is back on @Channel4 in 1 HOUR with:

👉 An epic mixed roast
👉 Those hasselback potatoes
👉 A veggie crown
👉 That banana panettone pudding

jamieol.com/TogetherChrist…
#Rerun
 
Jamie Oliver Retweeted ·  
Food and drink books make excellent Christmas gifts and we've been utterly spoilt for choice this year with incredible offerings from @ottolenghi, @NigelSlater, @BegumNadiya, @missminifer, @jamieoliver, @JessieWare and more! See our favourites here: bit.ly/3J8lzsV
 
In reply to @jamieoliver
Help! Just made the get ahead gravy and it’s really fatty. Can I do anything to save it? I would also like to add some more depth of flavour to it. Last year I did your gravy on the day and I had comments about how good it was so I was just trying to save time 😞
Replying to @Emj7755
Transfer it to a tall narrow container (like a measuring jug or cylinder tupperware) & store it in the fridge for a day. The excess fat will rise to the top & solidify, meaning that the next day you can simply lift it out, then use your gravy or freeze it for Christmas, Emma
 
In reply to @jamieoliver
Made this on Saturday …it’s a vanishing bread !!! The family loved it it was gone in minutes …making some more today but hiding it until Boxing Day lol 😆
Replying to @AnnGlaister
😂 Love it! Stash today’s bake in the freezer, Ann. 🤫 Make the garlic bread, shape on the tray, prove for 45 minutes then cover and freeze until your ready to share. Bake for 25mins at 220°C
 
Who remembers the #JamiesItalianChristmas special with @gennarocontaldo back in 2017? With THAT porchetta, THOSE balsamic potatoes and a Christmas cracker of a ravioli dish!

Missed it? Tune into a #rerun on @Channel4 in 30 minutes
 
In reply to @jamieoliver
Hi Jamie, I’m cooking your porchetta recipe on Boxing Day and I can’t get Vin Santo. What would be a good alternative to use? Many thanks 😊 🍾
Replying to @zoegodden1
Sherry will do the job, Zoë! Happy cooking
 
Just made a sausage roll wreath inspired by @jamieoliver pic.twitter.com/IzB9FXIegw
 
 
 
Here's a cheesy throwback to THAT camembert Christmas tree you lot went mad for back in 2018! 😍

Need more quick and easy Christmas ideas? Tune into #QuickAndEasyChristmas in 30 minutes on Channel 4 #Rerun
 
In reply to @jamieoliver
Would love to have a #GlutenFree version 😢
Replying to @MastroSandi
You could swap the panettone for a gluten-free one, Sandi
 
In reply to @jamieoliver
Merriest Christmas to you and yours !
Replying to @Kramsnevets70
Right back to you, Mark! Big love x
 
In reply to @jamieoliver
What would an oat milk add to this Jamie, if anything?
Replying to @goaheadover
It'd add quite a creamy flavour, Ryan. But the blinis wouldn’t colour quite as nicely in the frying pan, so you might need a little extra oil or some butter to get a nice golden hue.
 
In reply to @jamieoliver
I may be that person you haven't met that won't like that dessert . Life long dislikes of bananas, but that sauce in a bowl will do ☺️
Replying to @sara_elvin
Swap bananas for tinned fruit, peaches work really nicely, Sara. You could also try a few dollops of marmalade or adding a few more dried fruits along with the dates, like apricots, raisins and sultanas.
 
In reply to @sguetg
Can you post the steps I got.. Cut, season cook for an hour at 180 the day before. What’s next
Replying to @mino461 @sguetg and 1 otherfalse
Full recipe here with all the details: jamieoliver.com/recipes/potato…
 
In reply to @jamieoliver
I‘m very happy with this!!😉😋🎄⭐️ pic.twitter.com/RQwCSH1T1C
Replying to @sguetg @Channel4
Nicely done, Sergio!
 
 
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