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Analysed 200 tweets, tweets from the last 333 weeks.
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Last 50 tweets from @MauraJudkis
In reply to @MauraJudkis
I can’t say I hate, complete meh is more like it. Give me a lobster with some meat in it any day! There is something fun about the party aspect, though, an out of town guest many years ago rubbed her eye and got old bay on her contact and it was a mess for her
Replying to @healthierkitchn
Oh my god I cannot imagine that pain
 
In reply to @MauraJudkis
Grew up in MD. Sister and I were uninterested in eating crabs as kids, but happily cracked them for our parents. We ate chicken fingers, they ate piles of crab. We’re all aware now of how well this worked out for them.
 
In reply to @MauraJudkis
If you're dealing with mustard, you're doing it wrong. 1. Dump the live crabs in ice water, this stuns them. 2. Pop the tops off and clean out the mustard. 3. Season and steam.
Replying to @PJTobia
hi thanks but the story is not about my personal preferences or any particular preparation/picking methods! it's about people who don't like a thing that everyone else in this area likes, and how that affects their enjoyment of summer.
 
In reply to @MauraJudkis
I love the flavor of crab, but I hate picking them apart. Also, I was at a crab boil at a local Pittsburgh restaurant, and the news (KDKA) showed up to do a feature... it doesn’t look cute on film.
 
In reply to @MauraJudkis
Also, those gross-ass trucks by the side of the road on Route 29 in north Silver Spring selling bushels of crabs in 90-degree heat. ENJOY YOUR SALMONELLA, COMMUTERS.
 
In reply to @MauraJudkis
I grew up in MD and have picked crabs probably since I was a toddler, but I'm ashamed to say it's not my favorite way to eat crab. I like it for the social aspect but truthfully prefer crab cakes (mostly because the mustard still grosses me out).
 
In reply to @MauraJudkis
It's the single most overrated local food. All the work of shelling a lobster for 1/20th of the meat. It's also one reason why the crab cake is the best local food.
 
In reply to @MauraJudkis
Its too much damn work for a little bit of meat! #RealTalk just go buy a crab cake let someone else pick the meat for you! By the way I love Maryland and Chad Dukes Vs The World
 
In reply to @MauraJudkis
Lot of people are shading folks who think this way but I would bet there’s a ton of people who feel this way
Replying to @barredindc
exactly! it's ok if something is just Not Your Thing.
 
In reply to @MauraJudkis
yes. and I also hate Maryland.
 
If you have terrible and incorrect opinions, @MauraJudkis wants to hear them.
 
Maura Judkis Retweeted ·  
If you have terrible and incorrect opinions, @MauraJudkis wants to hear them.
 
I carpooled with a friend through Md. on Sunday who does not like to pick crabs so we got crabcakes!
Replying to @EmGusk
would love to talk to your friend!
 
In reply to @MauraJudkis
This is 800% my husband.
 
For a story: Do you hate picking steamed crabs? Think they are too much work? Hate cutting yourself on the shells and getting Old Bay in it? Grossed out by the mustard? The Post wants to hear from you! maura.judkis@washpost.com, please share!
Replying to @MauraJudkis
this story is not about my *personal* feelings on crabs so please do not yell at me, Marylanders!
 
For a story: Do you hate picking steamed crabs? Think they are too much work? Hate cutting yourself on the shells and getting Old Bay in it? Grossed out by the mustard? The Post wants to hear from you! maura.judkis@washpost.com, please share!
 
Maura Judkis Retweeted ·  
It's almost the summer solstice & I am looking for those who HATE SUMMER FLINGS. Maybe you've never had one or have had to swat them away like flies! Whatever your status, tell me more, tell me more, like does he have a car? DMs are open & pls RT with abandon. <3
 
ok but what if you cry watching crappy movies on the ground too washingtonpost.com/travel/2019/06…
 
I wrote a tiny history of all of our pink food trends from the last 30 years.
The new Starbucks dragonfruit drink tastes like — oh, who cares? It’s pink! wapo.st/2Xqq0dw
 
Maura Judkis Retweeted ·  
Dragonfruit? Isn't that the one with hardly any distinct flavor? Yes! But our Starbucks overlords have spoken and it is officially the flavor of #Summer2019 🇺🇸🏖️ 🎆 @MauraJudkis weighs in on the dragonfruit takeover here: wapo.st/2KUYu18
GIF
 
Speaking to a group of teens today (hi #FreeSpirit19) and after reading this story I’m purposely leaving my AirDrop open just to see what memes I get. theatlantic.com/technology/arc…
Replying to @MauraJudkis
Did not get a single meme 😭
 
Speaking to a group of teens today (hi #FreeSpirit19) and after reading this story I’m purposely leaving my AirDrop open just to see what memes I get. theatlantic.com/technology/arc…
 
Maura Judkis Retweeted ·  
This new genre of rom-com wherein a woman who really likes to work meets a guy who loves her and supports her love of her work is extremely my shit.
 
Why does every dress look like this now pic.twitter.com/EpjE498yjM
 
Why does every dress look like this now
 
Maura Judkis Retweeted ·  
When life gives you demons, make demonade
 
"Do your kids hate eating whole wheat bread? Here’s a handy parenting tip for you: Just call it grain cake! All kids love cake, so they will surely fall for this clever trick and happily eat their grain cake without complaint or suspicion." washingtonpost.com/news/voracious…
Replying to @MauraJudkis
Can't get your kids to eat clam chowder? Turn it into a popsicle! (free product idea for Kraft)
"My friend made it. I have no idea why she did it."

Introducing: The clam chowder popsicle. soo.nr/iVEq pic.twitter.com/dGsuO4zjpz
 
In reply to @MauraJudkis
My kids love their “egg pie” but would ever eat quiche. 🤷🏼‍♂️Whatever it takes
Replying to @PrfctLitlBites
to be fair, if i were a kid and i heard the word "quiche" i would probably assume it tasted like boogers
 
In reply to @MauraJudkis
my mom blended liver and onions, fried it, and called it pancake meat. We loved it, it might work if your kids are real dumb
 
my mother tried unsuccessfully to rebrand mushrooms as “mush rocks” which was (a) entirely transparent and (b) somehow worse
Replying to @petridishes
omg that's like calling brussels sprouts brussels lumps. yams are starch hunks. salads are leaf wads.
 
Maura Judkis Retweeted ·  
For @WaPoFood, I wrote about @AmjaadAlhussain and her self-published cookbook. (a thread)
It's an incredible book: Yemeni classics, recipes she makes with her fam, and twists of everything in between. More importantly: I learned so much about Yemen. (1/7) wapo.st/2IDDBVt?tid=ss…
 
Maura Judkis Retweeted ·  
I love fast food, forever and ever and always. Wonderful myths and debunkings here washingtonpost.com/outlook/five-m…
washingtonpost.com
 
"Do your kids hate eating whole wheat bread? Here’s a handy parenting tip for you: Just call it grain cake! All kids love cake, so they will surely fall for this clever trick and happily eat their grain cake without complaint or suspicion." washingtonpost.com/news/voracious…
washingtonpost.com
 
Maura Judkis Retweeted ·  
Happy Friday!! If you still haven't planned your summer vacation, why not try space?? It is cheap (<$60 mil) and also safe (you will probably survive)!!!! washingtonpost.com/outlook/2019/0…
washingtonpost.com
 
Maura Judkis Retweeted ·  
なぜか仰向きに寝る子犬
 
Maura Judkis Retweeted ·  
 
In reply to @JoeYonan
I bet A Lady (@MauraJudkis) knows this well.
Replying to @JoeYonan @tanyasic and 1 otherfalse
I love salads! So delicate! So light! Love to eat them and cry quietly!
 
The chef of DC restaurant San Lorenzo was arrested in Delaware with 191 grams - worth $19,000 - of coke. washingtonpost.com/news/food/wp/2…
washingtonpost.com
 
If you like the extremely weird stuff that @Jacob_Brogan and I write about "The Bachelor," then you'll LOVE the extremely weird stuff we wrote about outer space. washingtonpost.com/outlook/2019/0…
washingtonpost.com
 
Additional trip planning details: space yoga and chakras realignment are offered every Saturday at 3; be sure to make your reservations for Copernicus, the restaurant that puts the "astronomy" in molecular gastronomy.
Some trip planning details from @MauraJudkis and @Jacob_Brogan:
🚀The International Space Station is about 240 miles above the surface of Earth
🚀The Kennedy Space Center in Florida is the closest airport
🚀Tickets start at $58 million
wapo.st/2Ibaf1X
 
In reply to @MauraJudkis
My kids are 5, they are horrible eaters, and there is 0% chance they would fall for "salad frosting"
Replying to @_cingraham
i definitely remember being a 5 year old who would not have tolerated this bullshit
 
On Kraft's "Salad Frosting" stunt: "Your kids won’t eat fish? Screw it, just tell them it’s cookies. I mean, salmon looks nothing like cookies, but who cares."

I am available to provide parenting tips any time (I do not have children)

washingtonpost.com/news/voracious…
 
Maura Judkis Retweeted ·  
I love everything about this piece, @maurajudkis! Perspective | If Kraft dressing is ‘salad frosting,’ spaghetti is Twizzlers and parenting is a web of lies wapo.st/2IFHZ6o?tid=ss…
 
Maura Judkis Retweeted ·  
Very important collaboration between ⁦@graver317⁩ and ⁦@MauraJudkis⁩ — I needed to know if Maura approves of the Stroopwafel McFlurry. washingtonpost.com/news/voracious…
washingtonpost.com
 
Maura Judkis Retweeted ·  
"Watch out for those hangovers! They’re more intense in space." Don't miss @MauraJudkis & @Jacob_Brogan's space travel fan fiction:
washingtonpost.com/outlook/2019/0…
 
Maura Judkis Retweeted ·  
The "36 hours on the ISS" guide we've all been waiting for, from the brilliant @MauraJudkis @Jacob_Brogan
washingtonpost.com/outlook/2019/0…
 
Ok, which travel section is gonna be the first to do 36 Hours in the ISS pic.twitter.com/vpg9G9853Q
 
In reply to @MauraJudkis
I can additionally verify that I have seen you eat from an American fast-food provider, in Europe, in an Italian train station, in the summer of 2000.
Replying to @orthelious
ha yes i forgot! please send full documentation to Dean, it is very important to him
 
Maura Judkis Retweeted ·  
When @MauraJudkis and I heard that NASA was inviting tourists to the International Space Station, we knew we had to go! It was a safe and successful trip. Everything went totally great. washingtonpost.com/outlook/2019/0…
 
Maura Judkis Retweeted ·  
Can confirm the food is eaten. I have to cut a lot of chewing out of the final video 😂
 
 
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