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Dr. Aeriel Belk
@Aeriel_Belk | 441 followers
Listening to an awesome talk from Angela Oliverio about the #microbiome composition of sourdough starters! After figuring out the microbial communities, she can find what contributes to functional attributes like rising and aroma. @GRAM_CSU @CSUmicrobiome #FRMS2019 https://t.co/MQqkO487L0
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